Majiga Attulu ( Buttermilk Dosa )

This is a traditional andhra dosa. It has got a unique flavor and very quick to prepare. You can also use leftover curd if you like.

Ingredients

• 1 cup maida (all purpose flour)
• 1 1/4 cup rice flour
• 1 cup curd
• pinch of hing (asafoetida)
• 4 finely chopped green chilli
• 2 tbsp chopped coriander
• 1 tsp jeera (cummin seeds)

Procedure

Mix all the above ingredients and make it lump free smooth paste. Add water to make it flowy like rava dosa consistency.

Heat tawa and pour 1/2 cup batter in a circle starting from the edge of tawa. Once the edges start to become golden brown flip it and for 1 minute.

Serve hot with your choice of podi (I choose coriander powder) and coconut chutney.

Coconut Chutney

(Click all images for enlarged view)

Ingredients

• 1 cup channa dal
• 2 green chilli
• 1/2 cup grated coconut
• 2 springs of coriander (cilantro)
• salt to taste

For tempering

• 1 tsp oil
• 1/4 tsp jeera (cummin seeds)
• 1/4 tsp mustard seeds
• 1 spring curry leaves
• 1 red chilli
• pinch of hing

Add all the item except tempering and make a smooth paste

Prepare the tempering by heating the oil, add jeera,mustard and when it start to splutter add curry leaves,hing and the red chilli and let it fry for a few seconds and pour it on the chutney.