Savory Buns For A Snack

Its been ages I did baking and so today I decided to bake something simple and special which will not go wrong !! For these savory buns I took the basic recipe from my stuffed buns and added some magical spices and the outcome was so exciting to watch. I am sure you will have much fun baking these savory buns and enjoy them with a warm cup of tea ..

Ingredients

• 1 n 1/2 cups all purpose flour
• 1 n 3/4 tsp active dry yeast
• 1 tbsp sugar
• 3/4 tsp salt
• 1 tbsp chilli flakes
• 1/2 tsp roasted cumin powder
• 1 tbsp chopped garlic
• 1 tbsp chopped cilantro
• 1/2 cup warm milk
• 2 tbsp warm water
• 3 tbsp oil

For greasing the buns

• 1/2 tsp milk
• 1 /2 tsp oil

Step 1: Making the Dough

In a big bowl add yeast,sugar,salt n warm water let it sit for 10 min. It will become foamy. Then add oil , milk,chilly flakes,cumin powder,chopped garlic and chopped cilantro n mix nicely. Then add flour slowly 1/2 cup at a time n stir with spatula. Then take it out of the bowl n on a lightly floured surface knead it for 5 min n then make it into a ball. Grease it with oil then put it in a bowl n cover with a damp cloth n let it sit for 1 hr.

Step 2: Shaping

After a hour or till the dough become double.Take it out n punch it in the center to take all the air out.Now divide the dough into six parts n shape it into six to eight balls accordingly n let it sit for another 10 min.

Step 3: Baking

Preheat the oven at 350 F 15 min before baking n bake these buns for 15 min or till they golden brown.

Serving Procedure
Serve the buns once they cool or store them in a fridge reheat in microwave for 10 seconds or cut the bread horizontally, toast it on pan ,apply some butter n serve warm with a cup of tea.