A Delightful Corn Bhurji Sandwich

I tried many sandwiches with corn and this is one of my favorite. If you are looking for a new variety of corn based sandwich this would be a tasty option to try out. The spread used in this has many tasty ingredients that add crunch and flavor to the sandwich.Dont be surprised if your kids ask for more !! Recipe adopted from chef harpal singh sokhi.

 

Ingredients

• 1/4 cup fine chopped onions
• 1/2 cup finely chopped capsicum
• 1/2 cup fine chopped tomato
• 1 cup boiled corn
• 3/4 cup milk
• 1/4 cup crumbled paneer
• 1 tsp coriander powder
• 1/2 tsp cummin/jeera powder
• 1 tsp chilli powder
• 2 finely chopped green chillies
• 1 tsp ginger garlic paste ( approx 4 garlic / 1/2 inch ginger)
• 1 tbsp chopped cilantro/coriander leaves optional
• pinch of turmeric powder
• 1/4 tsp amchur powder
• 1 tbsp oil
• 1 tbsp butter
• salt to taste

Procedure

Boil the corn kernels and grind it with milk to a fine paste

Heat oil in a pan, add onion, green chilli, ginger garlic paste when onion become translucent, then add the chopped capsicum and let it fry for 1 min, then add the chopped tomatoes, salt,chilli powder, turmeric, cummin and coriander powder and fry till tomatoes become soft Add the corn paste and fry for another 5 min till everything blends nicely, now add amchur powder and mix nicely

Add the crumbled paneer and cilantro leaves and mix nicely

Add butter to the above mixture, mix it and switch off the flame, your sandwich spead is ready

Once it cools it will be soft and lumpy which you can spread evenly on a bread slide and grill it with another slice on top of it in a sandwich maker or on a pan.

Serve the sandwich immediately hot and crispy

Note:
1. The corn kernels which have normally not tender can be best used for this sandwich

2. If you like tangy flavor you can add lemon juice in the curry

3.You can use this spread in a stuffed paratha as it will be the best choice for a lunch box as it will taste good even if it is cool.